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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1989-91
Content Provider | Internet Archive |
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Author | Krebs-Smith, Susan M United States. Agricultural Research Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Agriculture Research Service |
Publisher Date | 1997-01-01 |
Access Restriction | Open |
Subject Keyword | Diet United States Food consumption United States Nutrition surveys United States |
Content Type | Text |
Resource Type | Book |