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Measuring consumer knowledge and risk perceptions of food-related biotechnologies : survey instrument
Content Provider | Internet Archive |
---|---|
Author | Grobe, Deana Douthitt, Robin Zepeda, Lydia United States. Cooperative State Research Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.?] : U.S. Dept. of Agriculture Cooperative State Research Service |
Publisher Date | 1996-01-01 |
Access Restriction | Open |
Subject Keyword | Food Biotechnology United States Public opinion Consumers United States Attitudes |
Content Type | Text |
Resource Type | Book |