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Menu planning guide for school food service
Content Provider | Internet Archive |
---|---|
Author | Pannell-Martin, Dorothy Brodeur, Patricia Wilkening, Virginia United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington D.C.] : The Service |
Publisher Date | 1983-01-01 |
Access Restriction | Open |
Subject Keyword | food service training school food service menu planning school lunch school breakfast meal planning food and nutrition programs guidelines |
Content Type | Text |
Resource Type | Book |