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Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans : to the Secretary of Agriculture and the Secretary of Health and Human Services
Content Provider | Internet Archive |
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Author | United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service |
Publisher Date | 1985-01-01 |
Access Restriction | Open |
Subject Keyword | Nutrition food consumption nutritive value lipids cholesterol sugars sodium disease prevention Dietary Guidelines |
Content Type | Text |
Resource Type | Book |