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Safety evaluation of certain mycotoxins in food : prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Content Provider | Internet Archive |
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Author | Joint FAO WHO Expert Committee on Food Additives (DE-601)102322449 (DE-588)2029182-6 Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (56 2001.02.06-15 Geneva) |
Organization | unknown library |
Language | English |
Publisher | Geneva World Health Organization [u.a.] |
Publisher Date | 2001-01-01 |
Access Restriction | Open |
Subject Keyword | bub_upload Aflatoxins Congresses Carboxylic acids Congresses Toxicology Food contamination Congresses Mycotoxicoses Congresses Mycotoxins Congresses Ochratoxins Congresses Toxicology Risk assessment Congresses Trichothecenes Congresses Toxicology Aflatoxins Congresses toxicity Carboxylic Acids Congresses toxicity Food Contamination Congresses Mycotoxicosis Congresses prevention & control Ochratoxins Congresses toxicity Risk Assessment Congresses Trichothecenes Congresses toxicity |
Content Type | Text |
Resource Type | Book |