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Fats and oils in human nutrition : report of a joint expert consultation : Rome, 19-26 October 1993
Content Provider | Internet Archive |
---|---|
Author | FAO. Ger World Health Organization. Ger FAO. Eng OAA. Fre Organisation Mondiale de la Santé. Fre Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 Rome) |
Organization | unknown library |
Language | English |
Publisher | Rome : Food and Agriculture Organization of the United Nations ... |
Publisher Date | 1994-01-01 |
Access Restriction | Open |
Subject Keyword | bub_upload FETTE ERNÄHRUHYSIOLOGIE SPEISEÖLE + SPEISEFETTE + NAHRUETTE LEBENSMITTEL UND ERNÄHRUNG PHYSIOLOGIE NUTRITIONNELLE GRAISSES NUTRITIONAL PHYSIOLOGY FATS FOOD AND NUTRITION EDIBLE OILS + EDIBLE FATS + DIETRY FATS HUILES ALIMENTAIRES + GRAISSES ALIMENTAIRES INDUSTRIE ALIMENTAIRE DIÄTKUREN ERNÄHRUNG UND GESUNDHEIT DIÉTÉTIQUE ALIMENTATION ET SANTÉ DIETETICS NUTRITION AND HEALTH |
Content Type | Text |
Resource Type | Book |