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The Boston Cooking School magazine of culinary science and domestic economics
| Content Provider | Internet Archive |
|---|---|
| Author | Hill, Janet McKenzie Campbell, Helen Chambers, Mary D. (Mary Davoren) Chandler, Julia Davis, contributor Doughty, Annie Pauline, contributor Johnson, Helen Louise, contributor Jones, Mary Chandler, b. 1871, contributor Knox, Jessie Juliet, contributor Meyer, Adolphe Morse, Minnie Genevieve, contributor Neil, Marion Harris, contributor Northend, Mary Harrod Norton, Jeanette Young, contributor Todd, Mabel Loomis Vrooman, Amne L., contributor Wade, Mary L., contributor Wells, Kate Gannett White Sally Joy, contributor Williams, Jessamine Chapman, contributor Wilson, Eleanor Robbins, contributor Boston Cooking School (Boston, Mass.) |
| Organization | Harvard University |
| Language | English |
| Publisher | Boston : Boston Cooking-School Magazine |
| Publisher Date | 1896-01-01 |
| Access Restriction | Open |
| Subject Keyword | bub_upload Home economics Seasonal cooking Baking Table setting and decoration Table service Etiquette Laundry International cooking Entertaining Holiday cooking Food conservation Dietetics Interior decoration Poetry Fiction Cooking schools Nursing Children Cooking Janice Bluestein Longone Culinary Archive Household Sanitation Domestic Architecture American Women's periodicals |
| Content Type | Text |
| Resource Type | Book |
