Loading...
Please wait, while we are loading the content...
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Content Provider | Internet Archive |
---|---|
Author | World Health Organization. ger FAO. ger Organisation Mondiale de la SanteĢ. fre FAO. eng OAA. fre |
Organization | unknown library |
Language | English |
Publisher | Rome : FAO and WHO |
Publisher Date | 2006-01-01 |
Access Restriction | Open |
Subject Keyword | implementation businesses safety copyrighted governments national application food safety food businesses copyrighted material haccp implementation food control haccp system food business food industry food hygiene safety management |
Content Type | Text |
Resource Type | Book |