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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development
| Content Provider | Internet Archive |
|---|---|
| Author | National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods |
| Organization | unknown library |
| Language | English |
| Publisher | Washington, D.C. : National Academy Press |
| Publisher Date | 1992-01-01 |
| Access Restriction | Open |
| Subject Keyword | fermented fermentation lactic products traditional cassava fermentations fermented foods lactic acid fermented milk traditional fermented acid bacteria starter cultures copyrighted material soy sauce lighted material dairy products |
| Content Type | Text |
| Resource Type | Book |
