Loading...
Please wait, while we are loading the content...
Similar Documents
Baume starch concentration relationships for aqueous suspensions of sweetpotato starch at different temperatures
Content Provider | Internet Archive |
---|---|
Author | Batson, D. M Hogan, J. T. (John Thomas) United States. Bureau of Agricultural and Industrial Chemistry |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | New Orleans, La. : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry |
Publisher Date | 1951-01-01 |
Access Restriction | Open |
Subject Keyword | Sweet potato industry Starch |
Content Type | Text |
Resource Type | Book |