NDLI: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868

Content Provider	Internet Archive
Author	Letheby, H. (Henry) Royal College of Physicians of Edinburgh
Organization	Royal College of Physicians in Edinburgh
Language	English
Publisher	London : Longmans, Green
Publisher Date	1870-01-01
Access Restriction	Open
Content Type	Text
Resource Type	Book

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