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The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art
Content Provider | Internet Archive |
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Author | Wallace, James, fl.1826-1831 University of Leeds. Library |
Organization | University of Leeds Library |
Language | English |
Publisher | Bungay : Printed and sold by J.M. Morris |
Publisher Date | 1831-01-01 |
Access Restriction | Open |
Subject Keyword | Confectionery Pastry |
Content Type | Text |
Resource Type | Book |