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Cookery as it should be [electronic resource] : a new manual of the dining room and kitchen, for persons in moderate circumstances containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c., together with bills of fare for every day of the year, rules for carving, &c
Content Provider | Internet Archive |
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Author | Practical housekeeper |
Organization | Wellcome Library |
Language | English |
Publisher | Philadelphia : W. P. Hazard |
Publisher Date | 1855-01-01 |
Access Restriction | Open |
Subject Keyword | Cooking |
Content Type | Text |
Resource Type | Book |