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A treatise on food and dietetics physiologically and therapeutically considered
Content Provider | Internet Archive |
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Author | Pavy, F. W. (Frederick William) |
Organization | unknown library |
Language | English |
Publisher | New York, William Wood |
Publisher Date | 1881-01-01 |
Access Restriction | Open |
Subject Keyword | nitrogenous alimentary animal amount matter vegetable nitrogenous matter fatty matter carbonic acid large amount animal food alimentary principles organic matter saline matter nitrogenous alimentary mineral matter Physiology Nutrition Dietetics Diet Food Diet therapy Diet in disease |
Content Type | Text |
Resource Type | Book |