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The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
Content Provider | Internet Archive |
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Author | Glasse, Hannah |
Organization | Smithsonian Libraries |
Language | English |
Publisher | London : Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson |
Publisher Date | 1770-01-01 |
Access Restriction | Open |
Subject Keyword | Early works to English Cooking |
Content Type | Text |
Resource Type | Book |