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A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits; including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery
Content Provider | Internet Archive |
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Author | Lawrence, John |
Organization | Oxford University |
Language | English |
Publisher | London, Printed for Sherwood, Jones, and co. |
Publisher Date | 1824-01-01 |
Access Restriction | Open |
Subject Keyword | Poultry Dairy cattle Bee culture Brewing |
Content Type | Text |
Resource Type | Book |