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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
Content Provider | Internet Archive |
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Author | Whitehead, Jessup Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Organization | Harvard University |
Language | English |
Publisher | Chicago : J. Whitehead & Co. |
Publisher Date | 1894-01-01 |
Access Restriction | Open |
Subject Keyword | Confectionery Quantity cookery |
Content Type | Text |
Resource Type | Book |