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A manual of practical chemistry; the analysis of foods and the detection of poisons
Content Provider | Internet Archive |
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Author | Blyth, Alexander Wynter |
Organization | Oxford University |
Language | English |
Publisher | London, Griffin |
Publisher Date | 1879-01-01 |
Access Restriction | Open |
Subject Keyword | solution sulphuric soluble precipitate alcohol quantity liquid dissolves insoluble sulphuric acid specific gravity nitric acid acid dissolves acetic acid hydrochloric acid oxalic acid small quantity fatal dose acid solution Food Analysis Poisons Food adulteration and inspection |
Content Type | Text |
Resource Type | Book |