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Utilization of food; recipes
Content Provider | Library of Congress |
---|---|
Organization | Ohio. State council of defense |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/utilizationoffoo00ohio |
Page Count | 52 |
File Size | 2363487 |
File Format | |
Language | English |
Publisher | Columbus Agricultural division, Ohio branch. Council of national defense] |
Publisher Date | 1917-01-01 |
Publisher Department | Ohio. State University, Columbus. Dept. of home economics |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food conservation Cookery, American Recipes |
Content Type | Text |
Resource Type | Book |