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Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc
Content Provider | Library of Congress |
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Author | Fisher, Marian Cole |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/twentylessonsind01fish |
Page Count | 122 |
File Size | 5920265 |
File Format | |
Language | English |
Publisher | Chicago, The Commonwealth press |
Publisher Date | 1916-01-01 |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food Cooking |
Content Type | Text |
Resource Type | Book |