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Studies on the digestibility and nutritive value of bread at the Maine agricultural experiment station 1899-1903
Content Provider | Library of Congress |
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Author | Woods, Charles Dayton Merrill, Lucius Herbert |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/studiesondigesti00wood |
Page Count | 92 |
File Size | 5179343 |
File Format | |
Language | English |
Publisher | Govt. print. off. |
Publisher Date | 1904-01-01 |
Publisher Place | Washington, D. C. |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Bread |
Content Type | Text |
Resource Type | Book |