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Scientific cooking with scientific methods
Content Provider | Library of Congress |
---|---|
Author | Craig, Sarah E. Woodworth |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/scientificcookin00crai |
Page Count | 434 |
File Size | 22886583 |
File Format | |
Language | English |
Publisher | Cincinnati, O. : Standard Pub. Co. |
Publisher Date | 1911-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cookery |
Content Type | Text |
Resource Type | Book |