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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age
Content Provider | Library of Congress |
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Author | Mccann, Alfred Watterson |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/scienceofeatingh02mcca |
Page Count | 422 |
File Size | 23482612 |
File Format | |
Language | English |
Publisher | New York, George H. Doran company |
Publisher Date | 1919-01-01 |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food |
Content Type | Text |
Resource Type | Book |