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Relative cost of natural gas, soft coal, coal oil, gasoline, and electricity for cooking. Based on tests made in the laboratory of the Department of home economics, the Ohio state university, Columbus, Ohio
Content Provider | Library of Congress |
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Author | Wyer, Samuel S. |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/relativecostofna00wyer |
Page Count | 14 |
File Size | 288965 |
File Format | |
Language | English |
Publisher Date | 1917-01-01 |
Publisher Department | Ohio state university, Columbus. Dept. of home economics |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Fuel Cookery |
Content Type | Text |
Resource Type | Book |