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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Content Provider | Library of Congress |
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Author | Mckay, George Lewis Larsen, Christian |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/principlespracti01mcka |
Page Count | 418 |
File Size | 31947713 |
File Format | |
Language | English |
Publisher | New York, J. Wiley & sons |
Publisher Date | 1908-01-01 |
Part of Series | library_of_congress Biodiversity FEDLINK |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Butter Milk |
Content Type | Text |
Resource Type | Book |