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Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams
Content Provider | Library of Congress |
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Author | Clemens, Frank A. |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/practicalconfect00clem |
Page Count | 184 |
File Size | 7729793 |
File Format | |
Language | English |
Publisher | Pittsburg] The author |
Publisher Date | 1899-01-01 |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Confectionery |
Content Type | Text |
Resource Type | Book |