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Nut menu, giving minute description of how to prepare the well known edible nuts of our markets for the table, almonds, chestnuts, hickory nuts, pecans, peanuts, shellbarks, walnuts, etc., a treatise on the preparation of nuts for the palate
Content Provider | Library of Congress |
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Author | Flowers, Addison S. |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/nutmenugivingmin00flow |
Page Count | 94 |
File Size | 5041997 |
File Format | |
Language | English |
Publisher Date | 1903-01-01 |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Chestnut Nuts |
Content Type | Text |
Resource Type | Book |