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The manufacture of cheese of the cheddar type from pasteurized milk
Content Provider | Library of Congress |
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Author | Sammis, John Langley Bruhn, Aksel Theodor |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/manufactureofche00samm |
Page Count | 112 |
File Size | 7076634 |
File Format | |
Language | English |
Publisher | Govt. print. off. |
Publisher Date | 1913-01-01 |
Publisher Place | Washington |
Part of Series | library_of_congress Biodiversity FEDLINK |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cheddar cheese |
Content Type | Text |
Resource Type | Book |