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Investigations in the manufacture and curing of cheese. VII.Directions for making the Camembert type of cheese
Content Provider | Library of Congress |
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Author | Issajeff, Theodore Werner |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/investigationsin00issa |
Page Count | 46 |
File Size | 1800560 |
File Format | |
Language | English |
Publisher | Giv't print. off. |
Publisher Date | 1907-01-01 |
Publisher Place | Washington |
Part of Series | library_of_congress Biodiversity FEDLINK |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Camembert cheese |
Content Type | Text |
Resource Type | Book |