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Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
Content Provider | Library of Congress |
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Author | Wiley, Harvey Washington |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/foodstheiradulte02wile |
Page Count | 684 |
File Size | 45153699 |
File Format | |
Language | English |
Publisher | Philadelphia, P. Blakiston's Son & Co. |
Publisher Date | 1907-01-01 |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food Food adulteration and inspection |
Content Type | Text |
Resource Type | Book |