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Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
Content Provider | Library of Congress |
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Author | Leach, Albert Ernest |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/foodinspectionan04leac |
Page Count | 896 |
File Size | 40749655 |
File Format | |
Language | English |
Publisher | Wiley ; London |
Publisher Date | 1904-01-01 |
Publisher Place | New York |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection Food Remove |
Content Type | Text |
Resource Type | Book |