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Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations
Content Provider | Library of Congress |
---|---|
Author | Anderson, Hans Steele |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/foodcookeryhandb00ande |
Page Count | 134 |
File Size | 6207033 |
File Format | |
Language | English |
Publisher | Loma Linda, Cal., The College press |
Publisher Date | 1915-01-01 |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Vegetarianism Cookery Remove |
Content Type | Text |
Resource Type | Book |