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Food and cookery for the sick and convalescent
Content Provider | Library of Congress |
---|---|
Author | Farmer, Fannie Merritt |
Sponsorship | The Library of Congress |
Related Links | http://archive.org/details/foodcookeryfor00farm |
Page Count | 400 |
File Size | 33003503 |
File Format | |
Language | English |
Publisher | Boston, Little, Brown, and company |
Publisher Date | 1913-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cooking for the sick |
Content Type | Text |
Resource Type | Book |