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Fats and oils in cookery. Cooking temperatures
Content Provider | Library of Congress |
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Author | Williams, Anna Waller Gray, Cora Emeline |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/fatsoilsincooker00will |
Page Count | 28 |
File Size | 1323888 |
File Format | |
Language | English |
Publisher | The University of Illinois |
Publisher Date | 1917-01-01 |
Publisher Department | Illinois. University. Dept. of Household Science |
Publisher Place | Urbana |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Oils and fats Cookery Remove |
Content Type | Text |
Resource Type | Book |