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Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
Content Provider | Library of Congress |
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Author | Frederiksen, Johan Ditlev |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/cheeseshorttreat00fred |
Page Count | 44 |
File Size | 2927110 |
File Format | |
Language | English |
Publisher | Little Falls, N.Y., The Mohawk book company |
Publisher Date | 1918-01-01 |
Part of Series | library_of_congress Biodiversity FEDLINK |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cheese |
Content Type | Text |
Resource Type | Book |