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The cattle of the sea; interesting facts concerning the place of fish in the daily diet
Content Provider | Library of Congress |
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Author | Goudiss, Charles Houston |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/cattleofseainter00goud |
Page Count | 28 |
File Size | 633381 |
File Format | |
Language | English |
Publisher | Priv. print. by the People's home journal |
Publisher Date | 1921-01-01 |
Publisher Place | New York |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Fish as food Cookery (Fish) Remove |
Content Type | Text |
Resource Type | Book |