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A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton
Content Provider | Library of Congress |
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Editor | Wiggin, Kate Douglas Smith |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/bookofdorcasdish00wigg |
Page Count | 140 |
File Size | 4929139 |
File Format | |
Language | English |
Publisher | Cambridge, Mass.] Priv. print. [Printed by H.O. Houghton & co. |
Publisher Date | 1911-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Dorcas society of Hollis and Buxton Cookery, American Remove |
Content Type | Text |
Resource Type | Book |