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American commercial methods of manufacturing preserves, pickles, canned foods, etc.
Content Provider | Library of Congress |
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Author | Shinkle, Charles A. |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/americancommerci00shin |
Page Count | 238 |
File Size | 10633574 |
File Format | |
Language | English |
Publisher | C. A. Shinkle |
Publisher Date | 1912-01-01 |
Publisher Place | Menominee Mich. |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Canning and preserving Food industry and trade |
Content Type | Text |
Resource Type | Book |