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Effects of low level irradiation upon the preservation of food products
Content Provider | HathiTrust Digital Library |
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Author | Ahmed, E. M Merkley, M. S Dennison, R. A |
Organization | U.S. Atomic Energy Commission. Division of Technical Information. |
Description | prepared by E.M. Ahmed, R.A. Dennison and M.S. Merkley |
Volume Number | 675 |
Language | English |
Publisher | [Washington, D.C.] : United States Atomic Energy Commission, Division of Technical Information, 1968 |
Publisher Date | 1968-01-01 |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Irradiated foods Fruit |
Content Type | Text |
Resource Type | Book |