Loading...
Please wait, while we are loading the content...
Similar Documents
Food and its functions; a text-book for students of cookery
Content Provider | HathiTrust Digital Library |
---|---|
Author | Knight, James |
Description | An expansion of a course of lectures on dietetics delivered to the students at the Glasgow school of cookery. cf. Pref |
Language | English |
Publisher | Blackie & son, limited |
Publisher Date | 1898-01-01 |
Publisher Place | London Dublin Glasgow |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Food Diet Digestion Cooking Food and its functions |
Content Type | Text |
Resource Type | Book |