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Curing meat on the farm
Content Provider | HathiTrust Digital Library |
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Author | Gray, Dan T Summers, L. W |
Editor | Dan T. Gray L.W. Summers |
Volume Number | 166 |
Language | English |
Publisher | Agricultural Experiment Station of The Alabama Polytechnic Institute |
Publisher Date | 1912-01-01 |
Publisher Place | Auburn |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Processing Swine Smoked meat |
Content Type | Text |
Resource Type | Book |