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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
Content Provider | HathiTrust Digital Library |
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Author | Kenney-Herbert, A. R |
Editor | Wyvern [i. e. Arthur Robert Kenney-Herbert |
Language | English |
Publisher | Higginbotham |
Publisher Date | 1891-01-01 |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Indian cookery Cookery |
Content Type | Text |
Resource Type | Book |