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Breakfast, dinner and supper, or What to eat and how to prepare it : containing all the latest approved recipes ... including hygienic and scientific cooking, rules for dinner giving; use of the chafing dish, menu cards for all special occasions, cooking for invalids; valuable hints for economical housekeeping, etc
| Content Provider | HathiTrust Digital Library |
|---|---|
| Author | Cooke, Maud C |
| Language | English |
| Publisher Date | 1897-01-01 |
| Publisher Place | Philadelphia |
| Access Restriction | Open |
| Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
| Subject Keyword | Menus Cooking, American Breakfast, dinner and supper, or What to eat and how to prepare it |
| Content Type | Text |
| Resource Type | Book |