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The creole cookery book
Content Provider | HathiTrust Digital Library |
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Description | Soups -- Shell fish -- Fish -- Sauces -- Fowl -- Meats -- Vegetables -- Bread -- Cakes -- Ices, etc. -- Puddings -- Preserves, etc. -- Pickles -- Confectionery -- Miscellaneous |
Language | English |
Publisher | T.H. Thomason |
Publisher Date | 1885-01-01 |
Publisher Place | New Orleans |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Cooking, Creole Cooking, American Creole cookery book |
Content Type | Text |
Resource Type | Book |