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The preservation of fishery products for food
| Content Provider | HathiTrust Digital Library |
|---|---|
| Author | Stevenson, Charles Hugh |
| Description | "Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII." |
| Language | English |
| Publisher Date | 1899-01-01 |
| Publisher Place | Washington D.C. |
| Access Restriction | Open |
| Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
| Subject Keyword | Smoked fish Fish Products Food Preservation Salted fish Frozen fishery products Dried fishery products Canned fishery products Fishery products Preservation of fishery products for food Degering, Hermann |
| Content Type | Text |
| Resource Type | Book |