Loading...
Please wait, while we are loading the content...
Similar Documents
The preservation of fishery products for food
Content Provider | HathiTrust Digital Library |
---|---|
Author | Stevenson, Charles Hugh |
Description | "Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII." |
Language | English |
Publisher Date | 1899-01-01 |
Publisher Place | Washington D.C. |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Smoked fish Fish Products Food Preservation Salted fish Frozen fishery products Dried fishery products Canned fishery products Fishery products Preservation of fishery products for food Degering, Hermann |
Content Type | Text |
Resource Type | Book |