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Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers
Content Provider | HathiTrust Digital Library |
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Author | Farrington, E. H |
Language | English |
Publisher | Mendota Book Co |
Publisher Date | 1899-01-01 |
Publisher Place | Madison Wisconsin |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Analysis Milk Testing milk and its products |
Content Type | Text |
Resource Type | Book |