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Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists and dairy farmers
| Content Provider | HathiTrust Digital Library |
|---|---|
| Author | Farrington, E. H |
| Language | English |
| Publisher | Mendota Book Co |
| Publisher Date | 1899-01-01 |
| Publisher Place | Madison Wisconsin |
| Access Restriction | Open |
| Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
| Subject Keyword | Analysis Milk Testing milk and its products |
| Content Type | Text |
| Resource Type | Book |