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The modern cook : a practical guide to the culinary art in all its branches
Content Provider | HathiTrust Digital Library |
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Author | Francatelli, Charles Elmé |
Editor | Charles Elmé Francatelli |
Language | English |
Publisher | T.B. Peterson |
Publisher Date | 1877-01-01 |
Publisher Place | Philadelphia |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Cooking, English Cooking |
Content Type | Text |
Resource Type | Book |