A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better and cheaper than hitherto known : shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled and fermented, for making the best March or October-beer, strong-ale, &c. : also, particular directions for the right managing all brewing utensils