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Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room
Content Provider | HathiTrust Digital Library |
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Author | Fulton, Albert W |
Editor | A. W. Fulton |
Language | English |
Publisher | O. Judd company |
Publisher Date | 1920-01-01 |
Publisher Place | New York Chicago |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Pork Cooking (Pork) |
Content Type | Text |
Resource Type | Book |