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Nutritive value of the proteins of the barley, oat, rye, and wheat kernels
Content Provider | HathiTrust Digital Library |
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Author | Osborne, Thomas B |
Description | Thomas B. Osborne and lafayette B. Mendel, with the cooperation of alfred J. Wakeman |
Language | English |
Publisher Date | 1920-01-01 |
Publisher Place | Maryland Baltimore |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Proteins Grain |
Content Type | Text |
Resource Type | Book |